International Foods that Kill
Food Kills. That's a scary headline. Too much fat, too much grease, too much red meat? Dying from Red Wine? Dying from not drinking enough Cabernet Sauvignon? Who do you believe? What is the final answer of what foods are good for you and what foods can kill you?
Food Kills. International Diet Habits.
Here's the final word on international nutrition and health. It's a relief to know the truth after all those conflicting medical studies.
The Japanese eat very little fat and suffer fewer heart attacks than the British or Americans.
The French eat a lot of fat and also suffer fewer heart attacks than the British or Americans.
The Vietnamese eat very little fat and suffer fewer heart attacks than the British or Americans.
The Germans eat a lot of fatty sausage and suffer fewer heart attacks than the British or Americans.
Red Wine in Your Diet?
The Chinese drink very little red wine and suffer fewer heart attacks than the British or Americans.
The Italians drink excessive amounts of red wine and also suffer fewer heart attacks than the British or Americans.
The Egyptians drink very little alcohol at all and suffer fewer heart attacks than the British or Americans.
The Austrians drink a lot of beer and ales and suffer fewer heart attacks than the British or Americans.
The Conclusion:
Eat and drink what you like . . . . . . .
Speaking English is apparently what kills you.
When the Wife Sends the Husband for Milk:
"And don't forget to buy the milk, do you hear me?!"
"I hear you..."
"And get the low fat one, not the whole milk!"
"Take it easy, I'll get it right..."
"And don't buy wine instead like you did the last time. Do you remember?!"
"Of course I remember..."
Milk? Wine? Beer?
"And no beer, like the time before that. Do you understand?!"
"I do, I do...."
"Well, go then!"
... Ten minutes later in the grocery store:
"What did she tell me to buy - was it wine or beer? Oh,
well, I'll better take both, just in case."